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Roasted Artichokes with Black Truffle Aioli – Jenny Shea Rawn

Roasted Artichokes with Black Truffle Aioli - Jenny Shea Rawn

Roasted Artichokes with Black Truffle Aioli via JennySheaRawn.com. Artichokes are steamed, then halved and drizzled with evvo, salt and pepper. Then they’re roasted in a cast iron skillet for 10 minutes, topped with parsley and served with this black truffle aioli. Healthy Side Dishes | Spring Recipes | Spring Vegetable Recipes | Healthy Vegetable Recipes | Easy Artichoke Recipes | How to Prepare an Artichoke | Artichoke Recipes | Artichokes – bestartprojects.tk


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